McCartney Mountain Beef FAQ

Welcome to the McCartney Mountain Beef FAQ page! Here, you’ll find answers to common questions about our custom beef options, including grass-fed and grain-finished beef. If you have any additional questions, please feel free to contact us.

General Questions

What types of beef do you offer?

We offer two types of beef: grass-fed and grain-finished. Our grass-fed beef is raised on a natural diet of grass, while our grain-finished beef starts on grass and is finished on a high-quality grain diet to enhance marbling and flavor.

How is your beef raised?

Our beef is raised on our family ranch in Southwest Montana. We prioritize animal welfare and sustainable farming practices. Our cattle roam freely on open pastures and are never given hormones or unnecessary antibiotics.

What is the difference between grass-fed and grain-finished beef?

Grass-fed beef is raised solely on grass, resulting in leaner meat with a distinct flavor. Grain-finished beef, while also starting on grass, is finished with a diet of grains, which produces a more marbled, tender, and flavorful meat.

Purchasing and Ordering

How can I place an order?

You can place an order by visiting our website or contacting us directly via phone or email. We offer customizable beef packages to suit your needs.

What sizes of beef packages do you offer?

We offer a variety of package sizes, from individual cuts to quarter, half, and whole beef options. Custom packages can be arranged to meet your specific requirements.

How much beef should I order?

The amount of beef you should order depends on your household size and storage capacity. For example, a quarter beef typically requires about 4-5 cubic feet of freezer space.

Delivery and Pickup

Do you deliver?

Yes, we offer delivery services within a certain radius of our ranch. For customers outside this area, we can arrange for shipping via refrigerated transport.

Meat Processing and Customization

How is the beef processed?

Our beef is processed at a USDA-inspected facility to ensure the highest standards of quality and safety. You can choose your preferred cuts and packaging options.

Can I customize my beef cuts?

Yes, we offer customizable cutting options to match your preferences. When placing your order, you can specify how you would like your beef cut and packaged.

Health and Nutrition

Is grass-fed beef healthier than grain-finished beef?

Both grass-fed and grain-finished beef have nutritional benefits. Grass-fed beef is typically leaner and higher in Omega-3 fatty acids, while grain-finished beef is known for its tenderness and flavor due to higher marbling.

Are there any additives or hormones in your beef?

No, we do not use any hormones or unnecessary antibiotics in raising our cattle. Our beef is all-natural and free from additives.

Pricing and Payment

What are your prices?

Prices vary based on the type and amount of beef ordered. Please visit our website or contact us directly for current pricing information.

What payment methods do you accept?

We accept various payment methods. our online orders including credit cards. To arrange payments by checks or cash, please contact us.

Sustainability and Ethical Practices

How do you ensure sustainable farming practices?

We employ sustainable farming practices, including rotational grazing, to maintain healthy pastures and minimize environmental impact. Our goal is to create a balanced ecosystem that supports both our cattle and the land.

What animal welfare standards do you follow?

Animal welfare is a top priority on our ranch. Our cattle are raised in a stress-free environment, with ample space to roam and graze naturally. We follow humane handling practices throughout their lives.

Contact Us

If you have any further questions or need assistance, please don't hesitate to reach out to us:

• Phone: (406) 925-1580
• Email: mccartneymountainbeef@gmail.com

Thank you for considering McCartney Mountain Beef for your custom beef needs!